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“... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...”
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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“... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...”
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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“... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...”
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“... spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation...”
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“..., foodstuff and natural product industries. The most important factor in the drying of this type of materials...”
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“... them as food and enhance these properties, heat has been used on them. This process alters the...”
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