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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“..., powder drying process in oven and through liofilization. X-ray fluorescence results indicate that the...”
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Master thesis
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Subjects:
“...Processo Sol-Gel - Monólitos Vítreos Silicoaluminosos...”
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Doctoral thesis
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Subjects:
“...Processo Sol-Gel - Monólitos Vítreos Silicoaluminosos...”
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Doctoral thesis
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8
“... na redução da umidade, da massa de mil grãos e da produtividade de grãos, devido ao processo de respiração...”
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Doctoral thesis
9
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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10
“...A secagem é uma das etapas do processamento dos produtos agrícolas que tem por finalidade retirar...”
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Master thesis
11
“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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Article
12
“... colhidas no início e ao final da fermentação. O maior número de picos no café processado seco ao natural...”
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Article
13
“... 2) study the effects of ultrasound in drying process evaluating the effects on bioactive compounds and...”
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Master thesis
14
“... colhidas no início e ao final da fermentação. O maior número de picos no café processado seco ao natural...”
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Article
15
“... of Hidrolandia-GO. After acquisition, they were washed, sanitized and dried. The jambols were pulped and...”
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Master thesis
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