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decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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“... drying process, the orthogonal axes (length, width and thickness) of soy beans were measured to determine...”
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
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“...Drying...”Acessar documento
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“...The process of spray drying cheese whey can present some problems which are circumvented with the...”
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Trabalho de conclusão de curso
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“... using regression. The bulk density and the true density decreases along the drying process; the...”
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“... indicate that antioxidant compounds might be degraded or modified during the drying process. In addition...”
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“... of new products from the ‘Cerrado’ socio-biodiversity. The objective was to estimate the drying kinetics...”
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