Mostrando 1 - 20 resultados de 1.441 para a busca '(( decrease of decrease drying by ) OR ( decrease akt decrease decrease after ))*', tempo de busca: 0,63s Refinar Resultados
1
Publicado em 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Artigo
2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Artigo
3
Publicado em 2024
... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...
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Artigo
7
Publicado em 2014
... using regression. The bulk density and the true density decreases along the drying process; the...
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Artigo
8
Publicado em 2013
... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...
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9
Publicado em 2017
... used and then subjected to drying in an oven with forced air ventilation under three temperature...
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Artigo
10
Publicado em 2017
... circulation for 0, 12, 24, 36 and 48 h at 60 ºC. After every drying time, dried fruits were pulped using...
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Artigo
11
Publicado em 2020
...ABSTRACT This study assessed the fitting of mathematical models to the convective drying kinetics...
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Artigo
12
Publicado em 2017
... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...
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Artigo
19
Publicado em 2014
... chewiness showed a sharp decrease in the early stages of drying. Hardness diminished from ~300...
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20
Publicado em 2019
...The objective of this work was to evaluate the effect of the conditions of the drying process...
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