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decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
dry process » drying process (Expandir a busca)
Mostrando 1 - 20 resultados de 96 para a busca '(( decrease of decrease dry process ) OR ( decreases food decrease and decrease ))~', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
3
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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6
Publicado em 2009
“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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Artigo
10
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
11
Publicado em 2019
“... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...”
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Dissertação
14
Publicado em 2017
“... up to 5 meters and tolerates different climatic conditions, from dry to low temperatures (up to -12 ºC). It can...”
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Dissertação
15
Publicado em 2019
“... in the food production process, identifying the process control points in the production process and the...”
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Trabalho de conclusão de curso
16
Publicado em 2021
Assuntos: “...Processo de extrusão...”
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Dissertação
17
Publicado em 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Dissertação
20
Publicado em 2008
“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Artigo de conferência
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