Search alternatives:
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
dry process » drying process (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
dry process » drying process (Expand search)
1
2
3
4
“... e evidencia a importância de mais estudos que relacionem essas mudanças com processos demográficos....”
Access document
Access document
Master thesis
5
6
7
8
9
“... observed an average increase of 29.0% in root production and a decrease in dry matter content of 6.28...”
Access document
Access document
Article
10
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
Access document
Access document
11
12
14
15
“... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...”
Access document
Access document
Article
16
17
“... de que os modelos não lineares são tradicionalmente bem ajustados para processos biológicos, o objetivo deste estudo...”
Access document
Access document
Article
18
“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
Access document
Access document
Article
19
20
“... for modelling and optimization of the surface roughness in dry single-point turning of the alloyed steel, using...”
Access document
Access document
Article