Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
dry process » drying process (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
dry process » drying process (Expandir a busca)
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“... e evidencia a importância de mais estudos que relacionem essas mudanças com processos demográficos....”
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Dissertação
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“... observed an average increase of 29.0% in root production and a decrease in dry matter content of 6.28...”
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Artigo
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“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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“... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...”
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“... de que os modelos não lineares são tradicionalmente bem ajustados para processos biológicos, o objetivo deste estudo...”
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“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
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“... for modelling and optimization of the surface roughness in dry single-point turning of the alloyed steel, using...”
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Artigo