Search alternatives:
decrease predation » decrease prevention (Expand search), increased predation (Expand search), decreased production (Expand search)
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
dry process » drying process (Expand search)
decrease predation » decrease prevention (Expand search), increased predation (Expand search), decreased production (Expand search)
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
dry process » drying process (Expand search)
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“... after receiving solutions with predator cues, independent of their developmental stage. These results...”
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Article
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“...ABSTRACT. – Predation of nests and hatchlings can significantly reduce sea turtle reproductive...”
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Article
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“... e evidencia a importância de mais estudos que relacionem essas mudanças com processos demográficos....”
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Master thesis
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“... observed an average increase of 29.0% in root production and a decrease in dry matter content of 6.28...”
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Article
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“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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“... by predation than the cladocerans; their contribution to the crustacean plankton increased 12-28% after the...”
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Article
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“... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...”
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Article