Mostrando 1 - 20 resultados de 68 para a busca '(( decrease of decrease dry process ) OR ( decrease food decrease and increase ))~', tempo de busca: 1,27s Refinar Resultados
1
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
3
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
8
Publicado em 2019
... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...
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Dissertação
10
... up to 5 meters and tolerates different climatic conditions, from dry to low temperatures (up to -12 ºC). It can...
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Dissertação
11
12
Publicado em 2013
... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...
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Dissertação
15
..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...
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Artigo de conferência
16
Publicado em 2022
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Dissertação
18
... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...
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Dissertação
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