Showing 1 - 20 results of 96 for search '(( decrease of decrease dry process ) OR ( decrease food decrease and decrease ))~', query time: 0.88s Refine Results
1
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
3
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
Published 2009
... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...
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Article
10
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
11
Published 2019
... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...
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Master thesis
14
... up to 5 meters and tolerates different climatic conditions, from dry to low temperatures (up to -12 ºC). It can...
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Master thesis
15
Published 2019
... in the food production process, identifying the process control points in the production process and the...
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Bachelor thesis
17
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
20
..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...
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