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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease dry » decrease by (Expand search), decrease or (Expand search), decrease pro (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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Article
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
11
“... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...”
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Master thesis
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“... up to 5 meters and tolerates different climatic conditions, from dry to low temperatures (up to -12 ºC). It can...”
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Master thesis
15
“... in the food production process, identifying the process control points in the production process and the...”
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Bachelor thesis
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“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
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“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Conference object