Search alternatives:
disease processes » disease process (Expand search), disease progress (Expand search), these processes (Expand search)
decrease disease » decreases disease (Expand search), increase disease (Expand search), increased disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
cooking time » working time (Expand search), cooking oil (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,186 for search '(( decrease of decrease disease processes ) OR ( decrease and decrease cooking time ))*', query time: 0.83s Refine Results
1
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
Published 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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5
Published 2009
“... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...”
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7
Published 2019
“... to change in inflammatory diseases like myocardial infarction, stroke and implicated in psychiatric...”
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9
Published 2010
“..., during different times, in order to reduce cooking time. Although considered a major producer and one...”
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10
Published 2009
“... long hydration and cooking times required for the digestibility by humans. The aim of this work was...”
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11
Published 2004
Subjects: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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12
Published 2004
Subjects: “...mixture of wheat and soybean...”
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13
Published 2011
“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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15
Published 2015
“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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16
Published 2017
“... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...”
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