Showing 1 - 20 results of 209 for search '(( decrease of decrease digital processing ) OR ( decrease by decrease l decrease ))~', query time: 0.98s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
3
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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6
Published 2007
Subjects: ...Image processing analysis...
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8
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
9
Published 2005
... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...
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Master thesis
10
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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14
Subjects: ...Signal processing...
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Doctoral thesis
15
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Master thesis
20
Published 2015
... of TVEO on Lactococcus strains commonly used in coalho cheese processing as well as on pathogenic strains...
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Master thesis
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