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diffusion properties » diffusion processes (Expandir a busca), diffusion process (Expandir a busca), emission properties (Expandir a busca)
decrease diffusion » decreases diffusion (Expandir a busca), sucrose diffusion (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.678 para a busca '(( decrease of decrease diffusion properties ) OR ( decrease pro decrease decrease after ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
Publicado em 2023
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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3
Publicado em 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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6
Publicado em 2020
“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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8
Publicado em 2017
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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9
Publicado em 2017
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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11
Publicado em 2023
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”
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15
Publicado em 2010
“... containing natamycin on the physicochemical and microbial properties of semihard cheese stored at 4 ºC. Three...”
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19
Publicado em 2019
“... measurements, it is essential that one has a detailed understanding of the associated diffusive properties...”
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20
Publicado em 2004
“... remain stable and the depth of diffusion layers decreases with increasing compressive residual stresses...”
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