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diets processing » diet processing (Expand search), its processing (Expand search), sets processing (Expand search)
decrease diets » decrease its (Expand search), decrease with (Expand search), decrease costs (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... and social dilemma interactions. We show that, instead of promoting pro-social behaviour, the presence...”
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Article
2
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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Article
3
“... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...”
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Article
4
“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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Article
5
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
6
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
7
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
8
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
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“.... Contudo, o inibidor de PI3quinase, wortmanina, inibiu o efeito pró-migratório de galectina-3. Esses dados...”
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Doctoral thesis
13
“... de uma universidade. Foi realizado um estudo de coorte concorrente com os dados do Estudo Pró-Saúde, uma investigação...”
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Master thesis
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“...Objetivos: avaliar a associação entre dor oncológica crônica e as citocinas pró-inflamatórias...”
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Doctoral thesis
16
“... percentage, which tended to decrease linearly (P = 0.06) as RNDF in finishing diets increased. Increasing...”
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