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design processing » design process (Expandir a busca), design processes (Expandir a busca), design processo (Expandir a busca)
decrease design » decrease adhesion (Expandir a busca), disease design (Expandir a busca), decrease asian (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 52 para a busca '(( decrease of decrease design processing ) OR ( decrease food decrease on decrease ))~', tempo de busca: 0,88s Refinar Resultados
2
por Silva, H.
Publicado em 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Artigo
3
Publicado em 2010
“... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...”
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4
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
6
Publicado em 2022
Assuntos: “...Food and nutrition education. Institutional food...”
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Trabalho de conclusão de curso
11
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
13
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
15
Publicado em 2024
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Artigo
16
Publicado em 2009
“...During meal production the nutritional content of food products can decrease due to chemical...”
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Artigo
18
Publicado em 2010
“... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...”
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Dissertação
19
Publicado em 2015
“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Dissertação
20
Publicado em 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
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