Showing 1 - 20 results of 77 for search '(( decrease of decrease decrease processes ) OR ( white to decrease decrease after ))~', query time: 0.81s Refine Results
1
Published 2021
... in 2019 in a spur-pruned vineyard plot of the white cultivar ‘Encruzado’ trained on a vertical shoot...
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Article
2
Published 2025
...) and ex-post (after) methods are used to assess these impacts. Studies have shown that OWF and FLOW can...
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Report
4
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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5
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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6
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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7
Published 2016
... of the sole after 2 to 3 months such as white-line disease, sole ulcer, and hemorrhages. We assessed milk...
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Article
9
Published 2020
... the caryophyllene oxide compound as the major in all EOs obtained after the drying processes, and that...
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Master thesis
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