Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
whit the » hit the (Expandir a busca), it the (Expandir a busca), unit the (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
whit the » hit the (Expandir a busca), it the (Expandir a busca), unit the (Expandir a busca)
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“... in 2019 in a spur-pruned vineyard plot of the white cultivar ‘Encruzado’ trained on a vertical shoot...”
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Artigo
2
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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3
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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4
“...). This can increase primary production around and decrease it inside wind farm areas. The currently...”
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Relatório
5
“... scope of HCC, it is also the responsibility of the teams to ensure that these subjects are looked after...”
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Artigo
6
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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7
“... of the sole after 2 to 3 months such as white-line disease, sole ulcer, and hemorrhages. We assessed milk...”
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Artigo
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“... the caryophyllene oxide compound as the major in all EOs obtained after the drying processes, and that...”
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Dissertação
10
“... included women, students, non-white ethnicities, single individuals, the unemployed, and those at higher...”
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Artigo
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