Search alternatives:
salinity temperature » finite temperature (Expand search), humidity temperature (Expand search), salinidade temperatura (Expand search)
temperature decrease » temperature increase (Expand search), temperature increases (Expand search), temperatures increase (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
salinity temperature » finite temperature (Expand search), humidity temperature (Expand search), salinidade temperatura (Expand search)
temperature decrease » temperature increase (Expand search), temperature increases (Expand search), temperatures increase (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
“... activities. The effects of the temperature, pH, ions, and inhibitors on W-ATPases and W-PPase, as well the...”
Access document
Access document
Doctoral thesis
4
“... responsáveis por uma série de mudanças globais. Entre elas, a elevação da temperatura superficial da água...”
Access document
Access document
Doctoral thesis
5
“... a fase pós-magmática, um aquo-carbônico e outro aquoso. O primeiro, de alta temperatura (de 340 a 500...”
Access document
Access document
Master thesis
6
“..., as quais apresentaram maiores temperaturas internas após a cocção (138 e 95 °C, respectivamente...”
Access document
Access document
Doctoral thesis
7
8