Showing 1 - 20 results of 68 for search '(( decrease of decrease decrease processes ) OR ( quality differences decrease decrease after ))~', query time: 1.22s Refine Results
1
... strength, but without differences in terms of liquid absorption. The two embossing patterns (deco and micro...
Access document
2
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
Access document
5
Published 2010
...Erosive processes are the main cause of soil and spring degradation (productivity loss, drought...
Access document
Article
8
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
Access document
Master thesis
11
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
Access document
Article
13
Published 2021
... at the CC with vacuum package, and the buttery attribute showed high differences. After 120 days...
Access document
Article
15
Published 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
Access document
Doctoral thesis
17
Published 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
Access document (1)
Access document (2)
Doctoral thesis
18
... at higher quality sites had no apparent influence on breeding phenology or breeding investment. Hence, after...
Access document
20
Published 2017
... improvements in the quality of deaths information in this system, underreporting and the high proportion...
Access document
Doctoral thesis
Export CSV Export RIS