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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
processes content » process content (Expand search), processos contendo (Expand search), procedures content (Expand search)
content decrease » content decreased (Expand search), content decreases (Expand search), content increase (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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3
“... (reference site). Biochemical biomarkers were explored in clams after 14-days of exposure under controlled...”
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Article
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“... of the fiber type, as its content increases, the retention of flexural strength of composites decreases...”
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Article
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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9
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
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“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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Article
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“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Master thesis
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“... to July 2020. Data were analyzed through thematic content analysis. Twenty professionals participated...”
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“...The enzymatic hydrolysis (EH) rate normally decreases during the hydrolysis, leaving unhydrolyzed...”
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Article