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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
open shelf » open shell (Expand search), on shelf (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
open shelf » open shell (Expand search), on shelf (Expand search)
1
“... (reference site). Biochemical biomarkers were explored in clams after 14-days of exposure under controlled...”
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Article
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3
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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4
5
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“...One of the major concerns in cheese production is the shelf life extension, and the use...”
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Article
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8
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
9
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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10
“... transgression, restricted to fluvial channel. After continental shelf flooding, carbonate sedimentation...”
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Doctoral thesis
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12
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Master thesis
13
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
14
“... improves its sensory acceptance through the application of technological processes. Cheeses stand out among...”
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Doctoral thesis
15
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis
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