Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
bacteria decrease » bacterial decrease (Expandir a busca), bacteria increase (Expandir a busca), bacteria degree (Expandir a busca)
latic bacteria » lactic bacteria (Expandir a busca), lactic bacterias (Expandir a busca), aquatic bacteria (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
bacteria decrease » bacterial decrease (Expandir a busca), bacteria increase (Expandir a busca), bacteria degree (Expandir a busca)
latic bacteria » lactic bacteria (Expandir a busca), lactic bacterias (Expandir a busca), aquatic bacteria (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... in the protection of lactic acid bacteria (LAB), such as Lactobacillus, during preservation processes...”
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3
“... improves its sensory acceptance through the application of technological processes. Cheeses stand out among...”
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4
“..., glicerol, polímeros como polivinil álcool (PVA), poliácido lático (PLA) e amido, bem como fosfato de rocha...”
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5
“... se destacam entre os derivados lácteos por proporcionar um ambiente favorável. Além da adição de bactérias...”
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6
“... de pH do composto padrão (5,2) teve correlação com o ácido lático, etanol e ácido butíricoe aumentou drasticamente...”
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