Showing 1 - 20 results of 104 for search '(( decrease of decrease decrease processes ) OR ( l life decrease decrease after ))~', query time: 3.89s Refine Results
2
Published 2022
Subjects: ...Life and Healthcare Sciences...
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Article
3
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
8
Published 2011
... sativa L.), curly variety, from conventional farming, organic and hydroponic, in its fresh form and after...
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Master thesis
10
Published 2008
... to the subterranean life (troglomorphisms), the regression of eyes and melanic pigmentation. The degree...
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Article
11
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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12
Published 2022
... interventions to improve pain, disability and quality of life. However, literature has shown that the outcomes...
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13
Published 2022
...Major depressive disorder (MDD) is a serious illness that affects the quality of life of patients...
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Master thesis
14
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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15
Published 2003
... be considered as satisfactory. The cropped pastures after deforestation have been introduced especially in areas...
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18
Published 2021
...One of the major concerns in cheese production is the shelf life extension, and the use...
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Article
20
Published 2018
...Introduction: the skin, with aging, undergoes a decrease in functions responding more slowly and...
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Master thesis
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