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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
formulations in » formulations and (Expandir a busca), formulations _ (Expandir a busca), formulations of (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
formulations in » formulations and (Expandir a busca), formulations _ (Expandir a busca), formulations of (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
1
“... decrease after ethanol storage. The FS of CX, ND and TC were affected by ethanol storage. The new...”
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Artigo
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3
“... formulations of facewashes, makeup cosmetics, shampoos, conditioners, beauty products, among others. The...”
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“..., showing a 45% decrease in flexibility after immobilization. The results show that the most durable and...”
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Dissertação
10
“... improves its sensory acceptance through the application of technological processes. Cheeses stand out among...”
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Tese
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“... formulations. After the bottled samples were characterized for physico-chemical, microbiological and sensorial...”
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Tese
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