Showing 1 - 20 results of 59 for search '(( decrease of decrease decrease processes ) OR ( food water decrease decrease after ))~', query time: 1.36s Refine Results
2
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Article
4
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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8
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Article
11
Published 2015
... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...
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15
Published 2011
.... Transmission occurs through fecal-oral route, person / person or by ingestion of contaminated food and water...
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Bachelor thesis
17
Published 2002
... brought about a decrease in the water activity with subsequent reduction of the drying rate. Despite the...
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Master thesis
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