Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
evaluate food » evaluating food (Expand search), evaluate and (Expand search), evaluate body (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 56 for search '(( decrease of decrease decrease processes ) OR ( evaluate food decrease decrease after ))~', query time: 1.24s Refine Results
2
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Article
4
Published 2018
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
Access document
Master thesis
5
Published 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
Access document
Article
6
Published 2015
“... lead algal growth inhibition are not completely understood. This work aimed to evaluate the biochemical...”
Access document
Article
8
Published 2011
“... activity of crude extract and the decrease of activity after the fractionation may be related to the...”
Access document
Bachelor thesis
9
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
Access document
14
Published 2020
“..., the microbial reduction was 50% after 10 minutes. Experiments were conducted to evaluate the...”
Access document
Master thesis
Export CSV Export RIS