Showing 1 - 20 results of 146 for search '(( decrease of decrease decrease processes ) OR ( decrease with decrease food effect ))~', query time: 0.90s Refine Results
5
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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8
Published 2025
...β-Glucan is a fermentable polysaccharide with prebiotic properties that has been shown to improve...
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12
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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17
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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18
Published 2018
... hydrolysates with enhanced antioxidant and/or emulsifying activities, which may be used as food ingredients and...
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