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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease and (Expandir a busca), decrease toc (Expandir a busca), decrease _ (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
in tested » in testes (Expandir a busca), is tested (Expandir a busca), and tested (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease and (Expandir a busca), decrease toc (Expandir a busca), decrease _ (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
in tested » in testes (Expandir a busca), is tested (Expandir a busca), and tested (Expandir a busca)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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2
“... analysis techniques in the WWTP aerobic and anaerobic processes. Ideally an aerobic microbial aggregate...”
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“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Tese
8
“... with 5 mg L-1 of oxytetracycline (OTC). A ceramic membrane made of TiO2 was tested. The effect...”
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Artigo
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“... photoxidative processes in cellular components. Many studies on lipofuscin were made using the human retinal...”
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Tese
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14
“... of attention on the variability of force/ torque has not been tested experimentally until now. Therefore, the...”
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Dissertação
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... LBG concentrations were tested: 0, 0.1, 0.3 and 0.55 % (w/w). The behaviour of gels from whey proteins...”Acessar documento
18
“... conservation technique that has been tested successfully in several food products such as mangoes, strawberries...”
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19
“... understanding its impact on biological processes (e.g. stress) can contribute to improve welfare in captive...”
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Artigo
20
“... to a point beyond which the efficient utilization of sugars is reduced and product formation decreases. The...”
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