Showing 1 - 20 results of 196 for search '(( decrease of decrease decrease processes ) OR ( decrease l decrease use effects ))~', query time: 1.08s Refine Results
1
Published 2004
... analysing its possible effects on soil productivity. The study was initiated in 2001 and conducted at two...
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Article
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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3
Published 2024
... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...
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Doctoral thesis
5
Published 2012
...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...
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6
Published 2020
...Increase in life quality is partially linked to the use of pharmaceuticals. These are used...
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Master thesis
7
... 2arachidonoylglycerol (2-AG), that are involved in several physiological processes including synaptic plasticity, pain...
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Master thesis
9
Published 2012
... significantly decrease the risk of nosocomial infections. Several antimicrobial agents have been applied...
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10
Published 2009
...) is certainly the most widely used to assess the lipid peroxidation processes. The use of anaerobic conditions...
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13
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
16
Published 2018
... or agglomeration processes, which would compromise availability during the application process. Therefore, the...
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Doctoral thesis
20
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
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