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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease use » decreased use (Expand search), decrease the (Expand search), increase use (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
use effects » age effects (Expand search), acute effects (Expand search), noise effects (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... analysing its possible effects on soil productivity. The study was initiated in 2001 and conducted at two...”
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Article
2
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Doctoral thesis
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5
“...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...”
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6
“...Increase in life quality is partially linked to the use of pharmaceuticals. These are used...”
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Master thesis
7
“... 2arachidonoylglycerol (2-AG), that are involved in several physiological processes including synaptic plasticity, pain...”
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Master thesis
9
“... significantly decrease the risk of nosocomial infections. Several antimicrobial agents have been applied...”
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10
“...) is certainly the most widely used to assess the lipid peroxidation processes. The use of anaerobic conditions...”
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... or agglomeration processes, which would compromise availability during the application process. Therefore, the...”
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Doctoral thesis
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“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis