Showing 1 - 20 results of 52 for search '(( decrease of decrease decrease processes ) OR ( decrease in decrease higher efficacy ))~', query time: 0.88s Refine Results
7
Published 2019
... processes applied to the final product. The identification and authentication of food have an important role...
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10
Published 2021
..., decreased their hydrophobicity to 88 %. Regarding antimicrobial activity, this strategy showed higher...
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Master thesis
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