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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food bacteria » food bacterial (Expand search), food bactris (Expand search), acid bacteria (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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Avaliação de propriedades probióticas e tecnológicas in vitro de bactérias ácido láticas isoladas...
Subjects:
“...Biotecnologia de bactérias ácido láticas...”Access document
Master thesis
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“... metodologia. A matriz foi distribuída em frascos para liofilização, contaminados com as bactérias alvo...”
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“...Salmonellosis is a serious foodborne disease associated with the presence of bacteria in eggs...”
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Article
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“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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“... in three small processing units. Lactic acid bacteria were the most prevalent microorganisms, with enhanced...”
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Article
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“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
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Master thesis
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