Showing 1 - 20 results of 58 for search '(( decrease of decrease decrease processes ) OR ( decrease in decrease food bacteria ))~', query time: 0.94s Refine Results
6
Published 2019
... metodologia. A matriz foi distribuída em frascos para liofilização, contaminados com as bactérias alvo...
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8
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
13
Published 2011
...Salmonellosis is a serious foodborne disease associated with the presence of bacteria in eggs...
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Article
14
Published 2008
... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...
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15
Published 2009
... in three small processing units. Lactic acid bacteria were the most prevalent microorganisms, with enhanced...
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Article
18
Published 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Master thesis
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