Mostrando 1 - 20 resultados de 57 para a busca '(( decrease of decrease decrease processes ) OR ( decrease food decrease their affected ))~', tempo de busca: 1,41s Refinar Resultados
2
por Silva, H.
Publicado em 2015
... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...
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Artigo
4
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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10
por Souza, M.
Publicado em 2015
... incorporation of quercetin. The color parameters of chitosan films were affected by quercetin incorporation with...
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Artigo
11
Publicado em 2012
...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...
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14
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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