Showing 1 - 20 results of 43 for search '(( decrease of decrease decrease processes ) OR ( decrease food decrease is tested ))~', query time: 0.87s Refine Results
1
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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4
Published 2018
... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...
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6
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
9
Published 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Master thesis
13
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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16
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
18
Published 2021
... processes, such as nutrient recycling, feeding, reproduction and evolution of many species. In these...
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Doctoral thesis
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