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Mostrando 1 - 20 resultados de 182 para a busca '(( decrease of decrease decrease processes ) OR ( decrease and decrease content effects ))~', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2021
“... them as food and enhance these properties, heat has been used on them. This process alters the...”
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2
Publicado em 2015
“... conditions, that included changes in cellular energy status (total lipids content TLP and mitochondrial...”
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4
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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6
Publicado em 2023
“... heating treatments (boiling, roasting, and baking) were evaluated to profile their phenolic content...”
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7
Publicado em 2018
“...With high agricultural productivity, is necessary a chemical fertilization of soil, and nitrogen...”
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Tese
8
Publicado em 2012
“... of the nutritional composition more specifically, sugars content and profile in wild samples of Lactarius...”
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10
Publicado em 2008
“... group content, lipid peroxidation, reduced and oxidized glutathione ( GSSG), myeloperoxidase ( MPO...”
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11
Publicado em 2007
“...Detailed analysis of the effects of ultraviolet (UV) and blue light illumination of horseradish...”
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13
Publicado em 2016
“... content, phenolic compounds and ash increased while glucan decreased as hydrolysis progressed. During the...”
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14
Publicado em 2011
“... of DRAQ5 as a DNA-specific labelling stain provided an easy assessment of intracellular DNA content and...”
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15
Publicado em 2022
“... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...”
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Tese
18
Publicado em 2016
“... vegetables and increased the total organic acids content. The decrease of these sugars can be related to its...”
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19
Publicado em 2022
“..., joined to an increase in SiO2 content and peraluminosity. In the case of pegmatitic apatite, the...”
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20
Publicado em 2021
Assuntos: “...Physical and Theoretical Chemistry...”
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