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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
controlled area » controlled areas (Expandir a busca), controller area (Expandir a busca), controlled drug (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
area decrease » urea decrease (Expandir a busca), break decrease (Expandir a busca), urea decreases (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 81 para a busca '(( decrease of decrease decrease processes ) OR ( controlled area decrease decrease after ))~', tempo de busca: 0,91s Refinar Resultados
3
Publicado em 2015
“...Um dos grandes passivos ambientais na atualidade são as áreas contaminadas por preservativos...”
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Tese
5
Publicado em 2008
“... sp. 2, all the studied species were DOPA(+), i.e., melanin was synthesized after L-DOPA administration. This...”
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Artigo
6
Publicado em 2022
“... activity; and 3) after the onset of the transpressive tectonic regime in the area (from...”
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Artigo
7
Publicado em 2017
Assuntos: “...Domínio/Área Científica::Ciências Naturais::Ciências da Terra e do Ambiente...”
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Dissertação
8
Publicado em 2011
“... renováveis, com propriedades interessantes e passíveis de ser potencialmente aplicados em diferentes áreas...”
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9
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
Publicado em 2010
“...Erosive processes are the main cause of soil and spring degradation (productivity loss, drought...”
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Artigo
11
Publicado em 2013
“... fibers and high specific area) and a mechanical pulp (lignin-rich and also with high specific area...”
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Dissertação
14
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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17
Publicado em 2011
“... permeability have expressive importance for certain processes of evaluation. The non-destructive tests do not...”
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Dissertação
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