Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
control shelf » control self (Expand search), control sheds (Expand search), control scheme (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 10 results of 10 for search '(( decrease of decrease decrease processes ) OR ( control shelf decrease decrease after ))~', query time: 0.78s Refine Results
1
Published 2016
“... necessário, pois elas eliminam ovos e/ou larvas de mosca-das-frutas e controlam o desenvolvimento...”
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Doctoral thesis
2
Published 2021
“... colour in all processes, being the cheeses in the control chamber were less dark and less yellow...”
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Article
3
Published 2020
Subjects: “...CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS::AVALIACAO E CONTROLE...”
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Master thesis
4
Published 2002
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Master thesis
6
Published 2022
“... improves its sensory acceptance through the application of technological processes. Cheeses stand out among...”
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Doctoral thesis
7
Published 2016
“... por 5, 10 ou 15 minutos e, como controle do experimento, a mesma solução foi tratada termicamente (TT: 1ª fase...”
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Master thesis
8
Published 2022
“... formulações de queijo cremoso: controle (CC), com L. plantarum CNPC003 (PC), com farinha de xique-xique...”
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Doctoral thesis
9
Published 2011
“... pressurizadas tiveram aumento de validade comercial quando comparadas às amostras controle. O tratamento a alta...”
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Doctoral thesis
10
Published 2017
“... (0,2; 0,4 e 0,6 %), goma arábica (0,2; 0,4 e 0,6 %) e maltodextrina (5, 10 e 15 %) e controle, de iogurte liofilizados...”
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Doctoral thesis
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