Showing 1 - 20 results of 115 for search '(( decrease of decrease decrease processes ) OR ( content digital decrease decrease after ))~', query time: 1.17s Refine Results
1
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
Access document
4
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
Access document
8
Published 2017
.... Higher content of terrigenous input being deposited from 40.5 to 40 Ma caused a dilution effect of the...
Access document
Master thesis
9
Published 2018
... excessive soil turning, leaving it with low or no vegetation cover. This favors erosive processes and...
Access document
Article
10
Published 2016
...After harvest, plants remain living organisms with the capacity to carry out metabolic processes...
Access document
12
Published 2020
... fungicidal activity. In evaluations of the effect of EO on ergosterol content, a tendency to decrease its...
Access document
Master thesis
14
Published 2012
... in oxidative stress caused by increased production of reactive oxygen species and/or decrease in antioxidant...
Access document
Master thesis
19
Published 2014
... Dorn bottle and filtering the content through a 10 μm mesh plankton net. After microscopic analysis...
Access document
Master thesis
Export CSV Export RIS