Showing 1 - 20 results of 55 for search '(( decrease of decrease decrease processes ) OR ( compounds content decrease decrease after ))~', query time: 1.04s Refine Results
2
Published 2023
... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...
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Article
4
Published 2016
... content, phenolic compounds and ash increased while glucan decreased as hydrolysis progressed. During the...
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Article
6
Published 2024
... content) or gas exchange parameters (stomatal conductance and transpiration rate). After characterization...
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9
Published 2022
... reactions, increasing H2 content in the producer gas. The Fe₂₋ₓNixTiO₅ catalyst also exhibited 78 % decrease...
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10
Published 2016
...After harvest, plants remain living organisms with the capacity to carry out metabolic processes...
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11
Published 2020
... fungicidal activity. In evaluations of the effect of EO on ergosterol content, a tendency to decrease its...
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Master thesis
12
... studied has high organic matter content and high levels of antibiotic compounds. Aerobic and anaerobic...
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Master thesis
18
Published 2022
... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...
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