“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“... decrease after ethanol storage. The FS of CX, ND and TC were affected by ethanol storage. The new...”
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“... biochemical processes after application of compost (household waste). A Typic Acrustox, sampled at a depth...”
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“... than in low-elevation maize fields (2.2% d⁻¹). Overall seed predation after 48 h was significantly...”
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“..., Ceará, Brazil, after 10 years of Plataforma Brasil. Bibliographic search surveyed research conducted...”
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“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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“... polyethylene (HDPE) matrix. Two different processes were employed: a solu-tion method and a melt mixing method...”
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“... nanosheets were prepared using a high density polyethylene (HDPE) matrix. Two different processes were...”
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“... center for more than five months. The criterion for involving a minimum period of service referred to the...”
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“...The enzymatic hydrolysis (EH) rate normally decreases during the hydrolysis, leaving unhydrolyzed...”
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“... characteristics is important for the improvement of those processes. In this work TiO2 pillared organoclays were...”
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“... processes. Orthodontic force is applied immediately to the mini implant or shortly after its installation...”
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“...After the sixth decade of life, the incidence and prevalence of dementia diseases doubles every...”
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“...) or ovariectomized (OVX). After three weeks, twelve rats of SHAM and OVX groups were killed before treatment (basal...”
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“...) or ovariectomized (OVX). After three weeks, twelve rats of SHAM and OVX groups were killed before treatment (basal...”
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“... in the mature zone, but only after an extension of the night in the elongation and division zones...”
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“... generators worldwide. The biological effluent treatment processes currently in use generate a large volume...”
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“... catalyst surface after consecutive runs (mainly after the first use). However, only a slight decrease...”
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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“... parity was 148 DIM; 25% of the cows were before 74 DIM and 25% were later than 226 DIM. After the claw...”
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