Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
shelf decrease » help decrease (Expandir a busca), sheep decreases (Expandir a busca), the decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
and shelf » and sheep (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
shelf decrease » help decrease (Expandir a busca), sheep decreases (Expandir a busca), the decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
and shelf » and sheep (Expandir a busca)
1
“...). Wastewater discharges induced energy budget alterations, as suggested by MET decrease (P4 and P5) and...”
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Artigo
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3
“...One of the major concerns in cheese production is the shelf life extension, and the use...”
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Artigo
4
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Artigo
5
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Dissertação
10
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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11
“..., escarpments and erosive grooves show distinction of the sedimentary processes along the continental shelf...”
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Tese
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13
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Dissertação
14
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
15
“.... At the end of the shelf life, the combined addition of L. plantarum CNPC003 and xique-xique flour...”
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Tese
16
“... formulations. After the bottled samples were characterized for physico-chemical, microbiological and sensorial...”
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Tese
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