Showing 1 - 6 results of 6 for search '(( decrease of decrease decrease processes ) OR ( alternative shelf decrease decrease after ))~', query time: 0.78s Refine Results
1
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
Access document
2
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
Access document
3
Published 2002
... research work was mainly intended to develop alternative processes for tomato conservation, by drying...
Access document
Master thesis
4
Published 2019
..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...
Access document
Doctoral thesis
Export CSV Export RIS