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Showing 1 - 20 results of 27 for search '(( decrease of decrease dairy properties ) OR ( decrease can decrease decrease after ))~', query time: 1.29s Refine Results
2
Published 2012
“... effects of living bacteria. Fruit preparations can be added to yogurt to create new products and combine...”
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3
Published 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
4
Published 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
8
Published 2025
“... acceptability and potential health benefits, particularly for individuals who do not consume milk and dairy...”
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Master thesis
9
Published 2022
“... of the day and the dispersion of these larvae along the surface occurred hours after the start...”
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Doctoral thesis
17
Published 2016
“... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...”
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Master thesis
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