Showing 1 - 20 results of 277 for search '(( decrease of decrease dairy processing ) OR ( decrease on decrease owing decrease ))*', query time: 1.02s Refine Results
4
Published 2020
Subjects: ...Heat processing...
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6
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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9
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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11
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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12
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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15
17
Published 2024
... to disseminate authentic and fake news owing to a carryover effect, and this tendency is affected by prior eWOM...
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18
Published 2013
... world in general. Mangroves were soon disqualified owing to their inaccessibility and unhealthiness...
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19
Published 2018
... surface atomic density, and therefore decrease the corrosion resistance of the welded structures. The...
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20
Published 2003
... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...
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