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2
Published 2020
Subjects: ...Heat processing...
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6
9
Published 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
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Master thesis
10
Published 2020
...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...
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Master thesis
12
Published 2008
..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...
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13
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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