Showing 1 - 20 results of 821 for search '(( decrease of decrease dairy processing ) OR ( decrease not decrease life decreased ))*', query time: 0.86s Refine Results
1
Published 2020
... [17.4% vs. 9.9%; p < 0.0001], and had more life-sustaining treatment limitations [37.3% vs. 32.1...
Access document
Article
3
Published 2020
... [17.4% vs. 9.9%; p < 0.0001], and had more life-sustaining treatment limitations [37.3% vs. 32.1...
Access document
Article
4
Published 2021
... findings: The content of vascular O-GlcNAc-modified proteins was lower, OGT and OGA expression did not...
Access document (1)
Access document (2)
Article
5
Published 2011
... triglyceride or lipid hydroperoxide levels. Interestingly, ceramide levels decreased in obese animals in both...
Access document (1)
Access document (2)
Article
6
Published 2023
...Habitual coffee consumers justify their life choices by arguing that they become more alert and...
Access document (1)
Access document (2)
Article
9
Published 2020
Subjects: ...Heat processing...
Access document
Article
10
13
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
Access document
Article
16
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
Access document
Article
18
Published 2021
... quality of life. The role of apoptotic and autophagic pathways in nasal polyposis pathogenesis is not yet...
Access document
Article
19
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
Access document
Article
20
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
Access document
Article
Export CSV Export RIS