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curing processes » nursing processes (Expand search), curing process (Expand search), counting processes (Expand search)
decrease curing » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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1
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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2
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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3
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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4
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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5
“... UE-ME3, causing a decrease in the biomass produced along 72 h, as well as cell viability from 24 h of assay...”
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6
“... that lindane inhibited cell growth of S. cerevisiae UE-ME3, causing a decrease in the biomass produced...”
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7
“... prolonged curing may decrease the likelihood of corrosion in reinforced concrete structure when combined...”
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8
“... remineralization and pulp reparative processes. The aim of this study was to evaluatethe mechanical properties...”
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9
10
“... expressed. This leads to an increase in gene flow between patches and, consequently, a decrease in local...”
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11
“...Abstract 1. In heterogeneous environments, dispersal may be hampered not only by direct costs, but...”
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12
“... Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium...”
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13
14
“... oxysulfate (MOS) cement is an alternative. Besides that, the carbon dioxide (CO2) has been used to curing...”
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15
17
“... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...”
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18
“... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...”
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19
“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
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20
“... calorimetry showed the efficiency of the post-curing stage, with the decrease in residual enthalpy. With DMA...”
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