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Showing 1 - 18 results of 18 for search '(( decrease of decrease culinary processing ) OR ( increase further decrease taping decrease ))*', query time: 0.87s Refine Results
4
Published 2022
“... after thermal processing, which shows that the muscle may become culinary meat with features accepted...”
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Article
10
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
16
Published 2020
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
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