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Showing 1 - 20 results of 22 for search '(( decrease of decrease culinary processing ) OR ( decrease strain decrease toc decrease ))*', query time: 0.85s Refine Results
5
Published 2022
“... after thermal processing, which shows that the muscle may become culinary meat with features accepted...”
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Article
14
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
20
Published 2020
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
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