Showing 1 - 20 results of 245 for search '(( decrease of decrease culinary processing ) OR ( decrease not decrease ligand decrease ))*', query time: 0.77s Refine Results
3
Published 2008
... à sua elevada especificidade, no entanto, os custos elevados das macromoléculas utilizadas como ligandos, limita...
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Master thesis
6
Published 1991
...In rats pre-but not post-training ip administration of either flumazenil, a central benzodiazepine...
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Article
18
Published 2022
... after thermal processing, which shows that the muscle may become culinary meat with features accepted...
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Article
19
Published 2007
... of methionine ligand did not lead to major structural changes in the geometry of the T1 Centre or in the overall...
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Article
20
Published 2004
... crown ether induced a decrease of the cation binding strength. The external carbonyl group of the ligand...
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Article
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