Mostrando 1 - 20 resultados de 33 para a busca '(( decrease of decrease culinary processing ) OR ( decrease faster increase walking decrease ))*', tempo de busca: 1,19s Refinar Resultados
2
... conditions. Stance phase duration decreases as speed increases, for both load conditions. Gait pattern seems...
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Dissertação
5
Publicado em 2022
... after thermal processing, which shows that the muscle may become culinary meat with features accepted...
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Artigo
14
Publicado em 2006
... of physiotherapeutic intervention caused increase of AFnu (p<0.05) and decrease of LFnu (p<0.05) when they were...
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Dissertação
15
Publicado em 2023
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Artigo
19
Publicado em 2022
... of 0,10 m/s (F = 16,942, p =0,001) and fast gait speed of 0.08 m/s (F = 9,518, p = 0,006), decrease in TUG...
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